This is what the blog feels like these days heh.
And so is this post.
This is yusheng, a traditional dish you eat during Chinese New Year. (Go google it) Being atypical, I haven’t had it for like …. years. The last time I remembered eating this was maybe 6 years ago HA.
So it looks like this.
Basically a lot of shredded… vegetables and stuff…. and there is jellyfish in this one (this is why you should google and not rely me to provide an explanation) In Cheon Songyi’s words, sawwwrry!
Follow the instrutions to add the sauces and .. stuff.
The crisps are always added last.
Time to toss and mix and eat.
Ok end of story.
Koreeeeeeean. I’m so busy I barely have time to fangirl (a higher priority). This is baddd.
I need to get my act together.
For now, let me nurse that backache.