Seeing how ridiculous the pricing for kimbab is in here, I’ve decided to make my own! ^^ This is my first try though, and a word of advice: use a sharp knife for cutting the kimbab! That may seem obvious to you, but guess who didn’t do it? 😛
I followed this recipe. That’s a site I regularly visit for Korean recipes! Anyway, let the pictures do the talking.
I didn’t have a bamboo sheet, so I just rolled the kimbab on my chopping board. 😀 FYI, one cup of uncooked rice makes 3 rolls of kimbab!
I made 2 rolls though, and save the other bit for a simple bibimbab 😀
Going to try making 라볶기 for dinner. Will post the pictures up later. (I ran out of frozen mandu!!! ㅠㅠ)